[Close] 

Bakery Clerk

Summary: Position is responsible to respond to customers; assist other staff; clean and sanitize department; operate scale, industrial mixer; properly fill and rotate product.
ESSENTIAL FUNCTIONS
Cake Decorating Clerk activities: 95 percent of time
Assists customers
Stocks and rotates product
Inspect bakery products for freshness
Faces merchandise in the department
Other activities: 5 percent of time
Climbs ladders/stair tower to reach stock
Takes orders
Builds displays
Cleans/sanitizes department, back room and cooler/freezer
Receives delivers and arranges stock in cooler/freezer
Prepares and packages product
Requirements
ACTIVITY, KNOWLEDGE, AND SENSORY REQUIREMENTS
Physical Requirements:
Standing with walking is required for entire shift (not including breaks)
Bending is required approximately 35% of the shift to reach merchandise from carts, to reach product in display cases and to stock
Crouching is required approximately 25% of the shift to lift merchandise to stock in the store
Push and pulling carts with product is required approximately 20% during the shift
Normal physical strength to handle up to 15-pound object, frequently -- products weighing up to 40 pounds are lifted 3-4 times per shift
Above normal coordination, including eye-hand, hand-foot
Above average endurance
Above average dexterity of hands and fingers with above average repetition
Above average coordination, including eye-hand
Sight with ability to distinguish color; perception of sound is required
Knowledge Requirements:
A positive customer service attitude & pleasant personality, effective memory skills, good hand eye coordination, dependability, ability to follow directions & a strong willingness to learn.
Mental effort
Above average concentration/intensity
Above average memory, taking into consideration the amount of merchandise
Above average time pressure
Communication
Normal verbal communication
Normal written communication
Normal nonverbal communication
Must be 18 years of age or older.
Average Hours Per Week: 20 to 39 hours per week
Hours Employee Must Be Available: 5 a.m. -- 9 p.m., Monday thru Sunday
Work environment: Normal exposure to weather and temperature extremes. Exposure to cooler and freezer do not exceed 1 hour at a time.


Don't Be Fooled

The fraudster will send a check to the victim who has accepted a job. The check can be for multiple reasons such as signing bonus, supplies, etc. The victim will be instructed to deposit the check and use the money for any of these reasons and then instructed to send the remaining funds to the fraudster. The check will bounce and the victim is left responsible.

More Jobs

Deli/Bakery Clerk Southport Rd Indianapolis IN
Indianapolis, IN Meijer, Inc.
Deli/Bakery Clerk- Illinois Road, Ft Wayne IN
Fort Wayne, IN Meijer, Inc.
Deli/Bakery Clerk - 2990 N WAYNE ST, ANGOLA, IN
Angola, IN Meijer, Inc.
Bakery Clerk
Lafayette, IN Fresh Thyme Farmers Market
Deli/Bakery Clerk - E Markland Ave, Kokomo IN
Kokomo, IN Meijer, Inc.
Deli/Bakery Clerk - Heartland Blvd, Camby IN
Camby, IN Meijer, Inc.